Please visit our beautiful outdoor patio at our new location at 5101 25th Ave NE ,
near the University Village at the corner of 25th Ave NE and Blakely


Focaccia al rosmarino 8.5
Wood fired rosemary and garlic focaccia

Burratta con speck 13.5
Burratta cheese, imported smoked pork belly prosciutto, poached balsamic pear, crostini

Olive miste 7.5
Marinated mixed olives, cherry peppers, baguette

Vongole con fagioli e pancetta 14.5
Fresh local clams, white beans, pancetta

Carpaccio di manzo con barbaforte* 13.5
Snake river farms beef carpaccio, parmigiano and grated horseradish

Calamari fritti 12.5
Salt and pepper fried calamari

Piatto di prosciutto 13.5
24 months aged parma prosciutto plate

Lumache al burro 12.5
Baked escargot with organic butter, herbs and garlic

Bruschette 8.5
Grape tomatoes, e.v. olive oil, garlic and basil over grilled bread

Antipasto misto 14.5
Antipasto array to chef’s whim

Parmigiana di melenzane 10.5
Traditional eggplant parmigiana with mozzarella and basil

Formaggi italiani 10.5
Italian cheeses and accompaniments

*Consuming raw or undercooked food may result in food borne illness

   



Passato di verdure 6.5
Seasonal vegetarian puree soup, e.v. olive oil drizzle

Pasta e fagioli 9.5
Traditional tuscan bean and pasta soup

Cuore di romana 8.5
Romaine heart, caesar dressing, shaved parmigiano and wood-fired crouton

Lattuga, nocciole e caprino 9.5
Butter lettuce, goat cheese and toasted hazelnuts

Rughetta al granchio 12.5
Rucola, reggiano crisp, fresh dungeness crab, lemon dressing

Insalata verde al balsamico 7.5
Baby lettuce with balsamic dressing

Insalata di barbabietole, caprino e noci 8
Beet salad with washington goat cheese and walnuts

Mozzarella e pomodori 11.5
Vine ripened tomatoes, fresh mozzarella, basil and e.v.o.o. 

Insalata di polipo 11
Grilled octopus, steamed potatoes, citrus emulsion

   




Pizza Napoletana apple wood fired

Margherita 13.5
Tomato, basil, mozzarella, parmigiano

Marinara 12.5
Tomato, garlic, oregano

Melina 16
Black truffles, mozzarella, wild mushrooms, parmigiano

Bianca 13.5
Mozzarella, ricotta, gorgonzola, olive oil, rosemary, parmigiano

Calzone 15
Ricotta, mozzarella, salame, parmigiano

Prosciutto, caprino e rughetta 17
Tomato, goat cheese, mozzarella, rucola, prosciutto crudo, parmigiano

Capricciosa 16
Tomato, artichokes, black olives, mozzarella, italian ham, mushrooms, parmigiano

Corydon 14.5
Pepperoni, provolone, mozzarella, parmigiano

Calzone vegetariano 14
Ricotta, mushrooms and spinach, mozzarella, parmigiano

Pizza calabria 17
Mama lils mild peppers, calabrian salame, roasted sweet onions, mozzarella, san marzano passata, parmigiano                  

Making pizza at home? Buy our daily made, 8oz dough 3.65

   



Pasta fatta in casa

We are proud to serve hand-made pasta that we prepare daily
Gluten free Spaghetti & Rigatoni available upon request to pair with your favorite sauce 2.5

Bucatini delicati 17
Bucatini, baby manzo meatballs, pancetta, fresh mozzarella, basil, homemade sugu

Ravioli fatti in casa 19
Homemade ravioli, filled with kale, roasted garlic, caramelized onions and ricotta in salsa rosa

Lasagnette 16.5
Layered pasta with ground beef and pork, béchamel sauce

Spaghetti alla Vongole 19
Manila clams, grape tomatoes, aglio e olio

Gnocchi di patate con pomodoro e mozzarella 16.5
Potato gnocchi, imported san marzano tomatoes, mozzarella, parmigiano

Fettucine alla bolognese 17 Homemade fettucine, veal, pork, and beef bolognese

Spaghetti alla diavola con aragosta dell'atlantico 29
Grilled cold waters lobster tail over spaghetti with spicy organic cherry tomato sauce and fresh manila clams

Linguine con salmone e polpa di granchio 23
Linguine, wild oregon smoked salmon, fresh dungeness crab and light cream, fried leeks
   



Secondi
Main Course

Ossobuco di agnello 29
Braised american lamb shank, creamy gorgonzola polenta, roasted vegetables

Bistecca di manzo* 28
Grilled RR ranch, baseball cut top sirloin, caramelized onions, gorgozola dolce

Scampi alla griglia in pancetta 22
Grilled  prawns wrapped in pancetta, linguine pomodoro, spring vegetables

Saltimbocca di pollo alla romana 20
Chicken breast, fontina and prosciutto. Pinot grigio reduction, fried sage mashed potatoes

Branzino 30
Sustainably caught Chilean sea bass, orzo, Sicilian wine sauce

Risotto all' anatra23
Cannaroli rice, Maple Leaf Farms duck breast, wild mushrooms, pancetta, demi-glace

Vitello ai funghi selvatici 23
Veal scaloppini with seasonal wild mushrooms

Risotto verde 17
Cannaroli rice, seasonal vegetables, salsa verde, grana


Contorni/Sides

  • Spicy house-made meatballs with marinara 10.50
  • Pasta aglio e olio or sugo 5.50
  • Sauteed spinach 5.50
  • Grilled polenta with spicy marinara 5.50
*Consuming raw or undercooked foods may result in food borne illness
   
2010 Mamma Melina | Site design: RoryMartin.com