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Appetizers and SaladsEntreesGroup MenuSandwichesBoxed Lunches
Entrees
   
Served with side salad and bread.  Substitute a cup of soup for $1.95
 
Lasagna - $9.95
Homemade with baby meatballs and cheese and baked in marinara
 
Rigatoni Bolognese - $8.95
Rigatoni with homemade meat sauce
 
Orecchiette con Gamberi - $9.50
Tossed with prawns and calamari in a cream and tomato sauce
 
Ravioli - $8.95
Three cheese, roasted garlic, and spinach
 
Penne Genovese - $9.50
Penne pasta tossed with grilled chicken breast, pesto cream, and prosciutto
 
Gnocchi - $8.95
Homemade baby ricotta and potato dumplings baked in tomato sauce with mozzarella and basil
 
Spaghetti Salmone - $8.95
Spaghetti with Oregon wild, smoked salmon in shallot cream sauce
 
Fettuccine al bosco - $8.95
Homemade fettuccine with mushrooms in shallot cream sauce
 
Penne alla Siciliana - $8.95
Penne pasta, mozzarella and roasted eggplant in tomato sauce, with basil and parmigiano
 
Linguine allaVongola - $9.50
Linguine pasta with fresh manila clams, tomatoes, olive oil, garlic, white wine, and parsley
 
Spaghetti Puttanesca - $8.95
Spaghetti with fresh tomatoes, olives, and capers
 
Pesce Del Giorno - Market Price
Fresh fish filet served over linguine. Aglio a olio
 
Pollo Parmigiana - $11.95
Pan seared breaded chicken breast finished with marinara and provolone
 
Vitello Marsala - $12.95
Veal scaloppini in marsala and mushroom sauce
 
 
 
 
 
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