Pasta
Spaghettini Piccanti - $13.50
Italian suasage, garlic, arugula, with spicy baby tomato sauce
Penne alla Siciliana $12.50
Penne, smoked mozzarella and eggplant in tomato sauce with basil and parmigiano
Fettuccine Paglia e Fieno $13.50
Spinach and egg pasta in cream sauce with mushrooms, prosciutto and peas
Pasta Bolognese $13.25
Chefs daily pasta selection with slowly simmered meat sauce and ricotta salata
Ravioli $13.50
Filled with three cheeses, roasted garlic, and spinach, with rose sauce and ricotta salata
Farfalle Salmone - $12.95
Wild Oregon smoked salmon, tossed with bow tie pasta, and roasted red onion, and garlic cream
Rigatoni di Sorrento - $12.95
Pasta with meatballs, smoked mozzarella, fresh basil, parmigiano cheese in red sauce and oven baked
Gnocchi di patate $13.50
Homemade Yukon gold gnocchi, tomato, mozzarella and basil
Spaghetti alle Vongole $12.95
Spaghetti, fresh manila clams, olive oil, garlic, white wine and parsley
Linguine alla Pescatora $15.50
Pasta with fresh tomatoes, olive oil, garlic, clams, mussels, calamari, and prawns
Risotto Di Parma $15.50
Arborio rice, sun dried tomatoes, pancetta, zucchini, and imported peppered pecorino cheese, topped with grilled Italian sausage
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