Pasta
Spaghettini Piccanti - $13.50
Italian suasage, garlic, arugula, with spicy baby tomato sauce
Penne alla Siciliana $12.50
Penne, smoked mozzarella and eggplant in tomato sauce with basil and parmigiano
Fettuccine Paglia e Fieno $13.50
Spinach and egg pasta in cream sauce with mushrooms, prosciutto and peas
Pasta Bolognese $13.25
Chefs daily pasta selection with slowly simmered meat sauce and ricotta salata
Ravioli $13.50
Filled with three cheeses, roasted garlic, and spinach, with rose sauce and ricotta salata
Farfalle Salmone - $12.95
Wild Oregon smoked salmon, tossed with bow tie pasta, and roasted red onion, and garlic cream
Rigatoni di Napoli - $12.95
Pasta tossed with baby meatballs, smoked mozzarella, fresh basil, parmigiano cheese in marinara sauce
Gnocchi di patate $13.50
Homemade Yukon gold gnocchi, tomato, mozzarella and basil
Spaghetti alle Vongole $12.95
Spaghetti, fresh manila clams, olive oil, garlic, white wine and parsley
Linguine alla Pescatora $15.50
Pasta with fresh tomatoes, olive oil, garlic, clams, mussels, calamari, and prawns
Risotto Di Capesante $15.95
Pan seared, all natural see scallops, finished with basil pesto oil over Arborio rice with sun dried tomatoes, pancetta, and zucchini
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